Best Practices For Shisha Inventory

 


Keeping Shisha flavors in check is a big part of your business. Here are some best practices for shisha inventory that can help you avoid problems:

1. FIFO Method (First In, First Out)

Shisha products have shelf lives. So use the FIFO method: sell the oldest stock first. This ensures freshness and avoids expired items piling up.

2. Label Everything Clearly

Keep your warehouse organized. Label every Shisha flavor, size, and batch date. Use color codes or barcodes for quick identification.

3. Store Shisha Properly

High humidity or heat can damage Shisha. Keep it in a cool, dry place. Use air-tight containers for opened boxes. This not only protects the product but reduces loss due to spoilage.

4. Monitor Seasonal Trends

Some flavors sell more during certain times (e.g., mint in summer, spice in winter). Use past data from your inventory system to prepare ahead.

Website Name: GT Hookah Distribution

Website URL: gthookah.com

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